So what is a Churro?
A churro is a fried-dough pastry—predominantly choux—based snack. Churros are traditional in Spain and Portugal, from where they originate, as well as the Philippines and Ibero-America. They are also consumed in the Southwestern United States, France and other areas that have received immigration from Spanish and Portuguese-speaking countries. In Spain, churros can either be thin (and sometimes knotted) or long and thick, where they are known as porras in some regions. They are normally eaten for breakfast dipped in champurrado, hot chocolate, dulce de leche or café con leche. Sugar is often sprinkled on top.
A unique dessert
Try something different when visiting the Outeniqua Family Market. Try a Churro!
We have a wide variety of different toppings to choose from . There’s something for every taste!